Monday, December 22, 2008
Chicken Bake
This is so easy to make on a night when you get off work. I love stuff I can just throw in the oven and then go on with my life. Matt loves stuffing so when I found this recipe I knew it was a keeper. Like I said very easy and very tasty, Enjoy!
Stove-Top Easy Chicken Bake
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. chicken breasts cut into bite-size pieces
1 can (10-3/4 oz.) cream of chicken soup
1/3 cup Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
(Make sure it is the one that has carrots, corn, green beans)
HEAT oven to 400°F.
Prepare stuffing mix as directed on package, set aside
MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.
BAKE 30 min. or until chicken is cooked through. Enjoy!
Thanks to KraftFoods.com for this recipe.
Love, Lisa
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1 comment:
Looks Yummy and easy! I could make that and share some with my dad and have plenty for me and Larry! Thanks, Lisa!
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