I have tried this recipe once. According to Matt I screwed up the stuffing, cause he likes it crunchy. But I'm thinking it is supposed to be kind of soft in this certain recipe. Oh well, I need to make this again, it was really good. Especially if you like Italian dishes.
Brushetta Chicken Bake
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Shredded Mozzarella Cheese
HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.
BAKE 30 min. or until chicken is cooked through. Enjoy!
Thanks to KraftFoods.com for this recipe.
Love, Lisa
1 comment:
This could be a good way for me to use up that box of Stove Top dressing that I've had in the pantry forever. Thanks, Lisa!
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