Monday, April 6, 2009

Swedish Pancakes

While we were in Seattle, my brother's girlfriend made us her Grandma's homemade recipe for Swedish Pancakes, of course she probably wont give me the original recipe :) For now I found this one. They were really thin and almost rubbery like a tortilla. Jennifer says, "Do not call them crepes, and never use syrup!!"

3 eggs
2 1/2 cups low-fat milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or margarine, melted

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

Turn the pancakes and cook until golden brown, about 1/2 minute. Be careful, they will burn easily.

Keep the pancakes you've already made warm, while you make the rest of your batter.

Serve immediately.

To serve - take your Swedish pancake and smear with butter. Then take your favorite fruit, we used strawberry and raspberry jam. Then sprinkle a little bit of powdered sugar in them and wrap up like a burrito. Enjoy.

Love, LISA


The American Homemaker said...

I love making swedish pancakes... Most of my kids like them. One says it's like eating rubber... LOL

mahesh said...

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