So I made this for dinner tonight and was pleasantly surprise. I thought it would taste just like spaghetti, but it didn't. The mozzarella cheese on the top was amazing, and gave it a whole new taste. Very easy dinner, and for the extra time with baking etc, using hamburger, it was better than a hamburger helper!
1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.
SPOON into 13x9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.
Thanks to KraftFoods.com for this recipe
Love, LISA
1 comment:
Anything is good with mozzarella on it. Yummy!
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