Friday, February 20, 2009

Easy Italian Pasta Bake

So I made this for dinner tonight and was pleasantly surprise. I thought it would taste just like spaghetti, but it didn't. The mozzarella cheese on the top was amazing, and gave it a whole new taste. Very easy dinner, and for the extra time with baking etc, using hamburger, it was better than a hamburger helper!

1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.

SPOON into 13x9-inch dish; top with remaining cheeses.

BAKE 20 min. or until heated through.

Thanks to for this recipe

Love, LISA

1 comment:

Becky Jamison said...

Anything is good with mozzarella on it. Yummy!