Wednesday, January 28, 2009

15-Minute Chicken Soft Tacos

I made this last night when I was looking for something quick and easy. They turned out amazing. You have to try this one!

1 Tbsp. oil
1 lb. chicken, cut into strips or cubes
2 cups water
1 cup TACO BELL® Thick 'N Chunky Mild Salsa
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups instant white rice, uncooked
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through.

ADD water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min.

SPOON chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.

Thanks to for this recipe

Love, LISA

1 comment:

Becky Jamison said...

Looks yummy! We'll have to try these. Thanks, Lisa!